Please help us welcome Luna and Larry’s Organic Coconut Bliss to the ShiftCon 2016 family!
Luna Marcus and Larry Kaplowitz met at a permaculture educational center in Oregonʼs Willamette Valley where they found an inspiring social environment dedicated to sustainable lifestyle practices. After giving up dairy, they found themselves unsatisfied with the ice cream alternatives that were available at the time. The soy and rice-based ice creams left them wanting more, both in texture and integrity of ingredients.
Inspired by the many uses of coconut milk in other cuisines, Luna and Larry decided to try it as a base for ice cream. Working with a simple, hand-crank ice cream maker, they came up with the perfect recipe: organic coconut milk sweetened with agave. They began to play with unique flavor combinations, sharing their new creations with friends and building a dedicated following.
Luna and Larry’s Organic Coconut Bliss was the first company to go to market with a non-dairy coconut milk ice cream that is USDA certified organic, soy-free, gluten-free, Non-GMO Project Verified and made with Fair Trade ingredients. Coconut Bliss is available throughout the United States, Canada and Germany, and has been the #1 selling non-dairy frozen dessert in the US for 7 years running.
You can find out more info on Coconut Bliss and find out where the next in-store events are on their website. You can also connect with them on Facebook, Twitter, or Instagram. And of course ShiftCon 2016 attendees will get to try Coconut Bliss for themselves at the expo!