Nancy Hirshberg is the Founder and Chief Catalyst at sustainability consulting firm Hirshberg Strategic. Nancy has worked at the nexus of food, business and the environment for thirty years and has been widely recognized for her groundbreaking work leading yogurt maker Stonyfield Farm’s award winning sustainability and agricultural initiatives. Her clients have included Patagonia, Ben and Jerry’s, Herman Miller, Beyond Meat, Califia Farms, and Danone. She is one of the co-founders of the Climate Collaborative and created the record breaking Just Label It Campaign. Nancy is a past Vice President of the Organic Trade Association and served as a Director for the American Farmland Trust. She is a Director of Native Energy and Climate Access and serves as an advisor for Preserve.