Registered dietitian, chef and mommy of two, Beth Saltz, MPH, RD, specializes in adult and pediatric nutrition, diabetes, and integrative nutrition. She also loves to cook and teach cooking classes, emphasizing easy, nutritious family meals. Beth believes in a non-judgmental and supportive approach, not one-size-fits-all. Beth has written articles, has been interviewed for numerous health magazines, and is the co-author for What to Feed Your Baby, published in April 2016. Find her recipes, grocery guides and a healthy and humorous nutrition blog at www.nutritioninthekichen. org.