Amy Thieringer is a board-certified Nutrition and Health Coach who created Allergy Release Technique™ (A.R.T.™), an integrative approach and treatment of food allergies. Over the last twelve years, Amy has worked with over three hundred children to conquer their seemingly incurable food allergies—giving them hope where traditional medicine gives up.
In addition to her extensive training with a naturopath, Amy has expertise in different healing modalities including Electral Dermal Screening, Allergy Elimination Technique, Neural Modulation Technique, Eden Energy Medicine, and Cognitive Behavioral Therapy. Amy developed Allergy Release Technique™ (A.R.T.™) by piecing together the most relevant and helpful aspects of her various trainings in combination with her years of observing the needs and progress of her patients. A.R.T.™ uses a combination of Acupressure, Cognitive Behavioral Therapy, andImmunotherapy so that patients can eat the foods or be exposed to the environmental allergens that would have previously caused intensive allergic reactions, including anaphylaxis. Allergy Release Technique™ (A.R.T.™) holistic therapy supports patients with a unique, proven, safe, and graduated method that over time empowers them to eat, play, and live free of allergies.
Children’s Hospital Boston is currently conducting a retrospective study on the A.R.T.™ process to clinically validate the transformative results of Amy’s work. She is featured in a book written by Susannah Meadows, The Other Side of Impossible, featuring stories of people and their families who faced daunting medical challenges.
Amy was also interviewed by CBS News and sirusxm @justjennyhutt.
Connect with Amy and Allergy Release Technique on Facebook and Instagram.
I have really bad allergies and developed them about 4 years ago after a really bad car accident I broke my orbital bone on the right aide of my face. I had reconstructive surgery 2 years ago. And now my allergies are really bad. I would like to receive more information that hopefully can help me.
Thanks,
Belen