Launched in 2007, Catherine, mom to Kenya (10), Chloe (8) and Gemma (1), created Weelicious.com as a platform to show parents around the world how easy and beneficial it is to expose children to wholesome, delicious homemade food. After personally struggling with how to feed Kenya as a baby, Catherine recognized a need to be filled: simple, nutritious recipes for parents using minimal ingredients that are fully loaded with flavor. Weelicious is currently home to over 1,300+ original family friendly recipes and more than 260 videos. Catherine inspires the Weelicious community with readily available ingredients and recipes that are fast and easy. Debuting new recipes weekly and a how-to cooking video posted every Tuesday, Weelicious is a wealth of trusted information for families.
Amy Thieringer is a board-certified Nutrition and Health Coach who created Allergy Release Technique™ (A.R.T.™), an integrative approach and treatment of food allergies. Over the last twelve years, Amy has worked with over three hundred children to conquer their seemingly incurable food allergies—giving them hope where traditional medicine gives up.
Anna Lappé is a national bestselling author, a renowned advocate for sustainability and justice along the food chain and an adviser to funders investing in food system transformation. A recipient of the James Beard Leadership Award, Anna is the co-author or author of three books on food, farming and sustainability and the contributing author to more than a dozen others. Anna’s work has been translated internationally and featured in The Washington Post, The New York Times, The International Herald Tribune, Oprah Magazine, among many other outlets. Named one of TIME magazine’s “eco” Who’s-Who, Anna is the founder or co-founder of three national organizations and currently runs Real Food Media,which brings together leading food and farm organizations to produce powerful communications initiatives to inspire, educate and grow the movement for sustainable food and farming.
Robyn O’Brien has been called “food’s Erin Brockovich” by the New York Times and Bloomberg, and her story has inspired millions. Robyn was a financial analyst that covered the food industry. Her life changed when her fourth child had an allergic reaction.
Originally from a conservative Texas family, she now lends her analytical skill set, heart and mind to building a better food system and protecting the health of our country.
Amy Love is an international health, business and life coach, writer, speaker and podcast host, who works with clients around the world offering coaching and online classes that make healthy living fun, approachable and doable.
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