Sally Ekus joined The Lisa Ekus Group in 2009. She represents a wide range of culinary talent, from first-time cookbook authors to seasoned chefs, professional food writers to bloggers, and internet and television personalities. Sally loves being the liaison between an author and their publisher, and takes great pride in guiding authors towards their dreams of publication.From concept to contract, she has brokered more than 80 book deals with many of the top US publishers.
Sally loves cooking and conceptualizing new spicy dishes, and she is a dedicated supporter and board member of The Leukemia and Lymphoma Society. She also belongs to The Women’s Presidents’ Organization Hartford chapter, International Association of Culinary Professionals, and Chef’s Collaborative, among other organizations.