A former food industry analyst, author, and mother of four, Robyn O’Brien triggered an allergic reaction in the food world when she asked a simple question: “Are we allergic to our food or what’s been done to it?” She brings compassion, insight and detailed analysis to her research into the impact that recent changes to our food supply are having on the health of families. Robyn has been called “food’s Erin Brockovich” by the New York Times, “an inspiring woman to follow on Twitter” by Forbes Woman and”visionary” by the Discover Channel. Robyn is the founder of the AllergyKids Foundation, and author of the critically acclaimed book, “The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It”. Robyn’s work is recognized and supported by individuals such as Dr. Oz, Ted Turner, Bonnie Raitt and Prince Charles and has been seen in the national media, as part of Jamie Oliver’s Food Revolution and in short films and documentaries around the world. You can learn more about Robyn and her amazing work at www.robynobrien.com, and follow her on Facebook and Twitter.