Micaela is a writer, speaker and advocate for all things eco-friendly and non-toxic. Her goal is to educate and help people feel confident in their choices, through her blog, Mindful Momma and her Conscious Consumers Community platform. Micaela is the author of Practically Green: Your Guide to EcoFriendly Decision-Making (published 2009) and she has been…
Ony, started her career in beauty and style as a model after attending The University of Michigan. Her modeling career was the launching pad to becoming a celebrity makeup artist, aesthetician and entrepreneur. Her work has graced the faces of many legends including Mariah Carey, Whitney Houston, Cece Winans and Michelle Williams. Ony’s work has…
CJ Frogozo is the VP of PR and Community for Thinx and Icon and a teacher at The Class by Taryn Toomey. On and off the mat, she is committed to social and economic justice and sustainability. Prior to THINX and Icon, she headed up cause-based and advocacy public relations for V-Day, Safer Chemicals, Healthy…
Dave Carter has spent nearly four decades connecting agricultural producers with customers who value quality and integrity in food and farming. Dave serves as Executive Director of the 1,100-member National Bison Association, where he works to strengthen the production and marketing systems for North American buffalo. Dave was a leader in the six-year campaign that…
With a BA in Journalism from Northeastern University, Lisa explores the latest and greatest in clean beauty and organic lifestyle as well as THE WHY. This Organic Girl has been publishing for 3 years with the ultimate goal of creating a demand for clean, organic and nontoxic goods. In this same vain, she is also…
Lindsay Dahl is Beautycounter’s SVP, Social Mission. Lindsay spearheads all things mission-related at Beautycounter including the safety, sustainability, advocacy and giving teams. A nationally recognized leader, Lindsay has been working for over 15 years to remove toxic chemicals from the products we use every day. She has been instrumental in passing dozens of laws to…
In 1983, Stonyfield co-founders Samuel Kaymen and Gary Hirshberg were simply trying to help family farms survive, protect the environment, and keep food and food production healthy through their nonprofit organic farming school. Just to keep things running, the duo started putting their farm’s seven cows to work making yogurt. They knew they were making a healthy food grown with care; what they didn’t expect was how much people would love it.